Cultural Sharing ....

These Grow Project sessions have been interesting on more than one level. I also enjoy the cultural exchanges that start our day. Our participants are from different parts of the world ... the Philipines, Japan, Cuba and Guatemala.



We start with a little refreshment ... Emiko brought a special Japanese snack and tea to share which results in interesting conversations around food from our different cultures.



Emiko was also very proud of the "kabu" turnips she grew and shared the best way to eat a fresh kabu is sliced thinly with a sprinkling of salt, sugar and rice wine. She prepared it in this traditional fashion and brought it for us to sample ... Yum!